Annual Pork Sausage Lunch and “Mardi Gras” carnival

Saint Emeric’s ANNUAL PORK SAUSAGE LUNCH and “Mardi Gras” carnival festivities will be February 11. Live Hungarian music by the Harmonia Ensemble.  Lunch Menu: traditional rich chicken soup, pork sausage and rice liver sausage, also stuffed cabbage rolls with side dish of braised cabbage and parslied potatoes.  Dessert — apricot lekvar filled puff pastry.  To make your reservations, please call by February 8 one of the ladies Marika Zsula 216-676-5863 or Orsolya Sedenszky 330-963-7035.  Cost: adults $25., students $15., free for children under 6.  Raffle and humorous entertainment program to „bury” the bass fiddle.

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