{"id":1039035,"date":"2018-07-14T20:19:01","date_gmt":"2018-07-15T00:19:01","guid":{"rendered":"https:\/\/www.bocskairadio.org\/?p=1039035"},"modified":"2018-07-14T20:19:01","modified_gmt":"2018-07-15T00:19:01","slug":"hungarian-themed-restaurant-smokebread-opens-in-san-francisco","status":"publish","type":"post","link":"https:\/\/www.bocskairadio.org\/en\/hungarian-themed-restaurant-smokebread-opens-in-san-francisco\/","title":{"rendered":"Hungarian-Themed Restaurant \u2018Smokebread\u2019 Opens in San Francisco"},"content":{"rendered":"<p style=\"text-align: justify;\"><strong>A Hungarian-themed restaurant focusing on the L\u00e1ngos-like\u00a0\u2018<a href=\"https:\/\/www.smokebread.com\/\">Smokebread<\/a>\u2018 has opened in downtown San Francisco. The owners have long been influenced by the Central European cuisine.<\/strong><\/p>\n<p style=\"text-align: justify;\">Nick Balla, who reportedly has Hungarian roots, and Cortney Burns\u00a0have long been experimenting with different cuisines of the world, working specifically with Asian and Central-European influences while using local ingredients. They utilized this technique in their previous restaurants \u2018Motze\u2019 and \u2018Duna\u2019 (Danube in Hungarian). It\u2019s hard to compare the restaurant\u2019s specialty with any Hungarian dish, including L\u00e1ngos (fried dough). As you can see below, it\u2019s a mixture of everything. While the dough is fried, it is potato-based and serves as a dipper for so-called spoon salads.<\/p>\n<p style=\"text-align: justify;\">Balla says Smokebread will launch with a short menu of salads \u2013 called \u201cspoon salads\u201d \u2013 including \u201cDuna salad\u201d which is consists of red wine vinaigrette with salami and a salad dubbed \u2018Sofia\u2019 with add-ons like flatbread.\u00a0 Also, the sausage and lentil stew potentially have some Hungarian roots as well.<\/p>\n","protected":false},"excerpt":{"rendered":"<p style=\"text-align: justify;\"><strong>A Hungarian-themed restaurant focusing on the L\u00e1ngos-like\u00a0\u2018<a href=\"https:\/\/www.smokebread.com\/\">Smokebread<\/a>\u2018 has opened in downtown San Francisco. The owners have long been influenced by the Central European cuisine.<\/strong><\/p>\n<p style=\"text-align: justify;\">Nick Balla, who reportedly has Hungarian roots, and Cortney Burns\u00a0have long been experimenting with different cuisines of the world, working specifically with Asian and Central-European influences while using local ingredients. They utilized this technique in their previous restaurants \u2018Motze\u2019 and \u2018Duna\u2019 (Danube in Hungarian). It\u2019s hard to compare the restaurant\u2019s specialty with any Hungarian dish, including L\u00e1ngos (fried dough). As you can see below, it\u2019s a mixture of everything. While the dough is fried, it is potato-based and serves as a dipper for so-called spoon salads.<\/p>\n<p style=\"text-align: justify;\">Balla says Smokebread will launch with a short menu of salads \u2013 called \u201cspoon salads\u201d \u2013 including \u201cDuna salad\u201d which is consists of red wine vinaigrette with salami and a salad dubbed \u2018Sofia\u2019 with add-ons like flatbread.\u00a0 Also, the sausage and lentil stew potentially have some Hungarian roots as well.<\/p>\n","protected":false},"author":2,"featured_media":1039036,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[],"class_list":["post-1039035","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Hungarian-Themed Restaurant \u2018Smokebread\u2019 Opens in San Francisco &#8211; Bocskai R\u00e1di\u00f3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bocskairadio.org\/en\/hungarian-themed-restaurant-smokebread-opens-in-san-francisco\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hungarian-Themed Restaurant \u2018Smokebread\u2019 Opens in San Francisco &#8211; Bocskai R\u00e1di\u00f3\" \/>\n<meta property=\"og:description\" content=\"A Hungarian-themed restaurant focusing on the L\u00e1ngos-like\u00a0\u2018Smokebread\u2018 has opened in downtown San Francisco. The owners have long been influenced by the Central European cuisine. Nick Balla, who reportedly has Hungarian roots, and Cortney Burns\u00a0have long been experimenting with different cuisines of the world, working specifically with Asian and Central-European influences while using local ingredients. They utilized this technique in their previous restaurants \u2018Motze\u2019 and \u2018Duna\u2019 (Danube in Hungarian). It\u2019s hard to compare the restaurant\u2019s specialty with any Hungarian dish, including L\u00e1ngos (fried dough). As you can see below, it\u2019s a mixture of everything. While the dough is fried, it is potato-based and serves as a dipper for so-called spoon salads. Balla says Smokebread will launch with a short menu of salads \u2013 called \u201cspoon salads\u201d \u2013 including \u201cDuna salad\u201d which is consists of red wine vinaigrette with salami and a salad dubbed \u2018Sofia\u2019 with add-ons like flatbread.\u00a0 Also, the sausage and lentil stew potentially have some Hungarian roots as well.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bocskairadio.org\/en\/hungarian-themed-restaurant-smokebread-opens-in-san-francisco\/\" \/>\n<meta property=\"og:site_name\" content=\"Bocskai R\u00e1di\u00f3\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BocskaiRadio\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-15T00:19:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bocskairadio.org\/wp-content\/uploads\/2018\/07\/Duna_PChang_9892.0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Bocskai R\u00e1di\u00f3\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.bocskairadio.org\/wp-content\/uploads\/2018\/07\/Duna_PChang_9892.0.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@BocskaiRadio\" \/>\n<meta name=\"twitter:site\" content=\"@BocskaiRadio\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/hungarian-themed-restaurant-smokebread-opens-in-san-francisco\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/hungarian-themed-restaurant-smokebread-opens-in-san-francisco\\\/\"},\"author\":{\"name\":\"Bocskai R\u00e1di\u00f3\",\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/#\\\/schema\\\/person\\\/8bcb55a841d5aae0d74dd77c82785eeb\"},\"headline\":\"Hungarian-Themed Restaurant \u2018Smokebread\u2019 Opens in San Francisco\",\"datePublished\":\"2018-07-15T00:19:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/hungarian-themed-restaurant-smokebread-opens-in-san-francisco\\\/\"},\"wordCount\":172,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/hungarian-themed-restaurant-smokebread-opens-in-san-francisco\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bocskairadio.org\\\/wp-content\\\/uploads\\\/2018\\\/07\\\/Duna_PChang_9892.0.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/hungarian-themed-restaurant-smokebread-opens-in-san-francisco\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/hungarian-themed-restaurant-smokebread-opens-in-san-francisco\\\/\",\"url\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/hungarian-themed-restaurant-smokebread-opens-in-san-francisco\\\/\",\"name\":\"Hungarian-Themed Restaurant \u2018Smokebread\u2019 Opens in San Francisco &#8211; 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Nick Balla, who reportedly has Hungarian roots, and Cortney Burns\u00a0have long been experimenting with different cuisines of the world, working specifically with Asian and Central-European influences while using local ingredients. They utilized this technique in their previous restaurants \u2018Motze\u2019 and \u2018Duna\u2019 (Danube in Hungarian). It\u2019s hard to compare the restaurant\u2019s specialty with any Hungarian dish, including L\u00e1ngos (fried dough). As you can see below, it\u2019s a mixture of everything. While the dough is fried, it is potato-based and serves as a dipper for so-called spoon salads. 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