{"id":36143,"date":"2018-02-10T20:51:41","date_gmt":"2018-02-11T01:51:41","guid":{"rendered":"https:\/\/www.bocskairadio.org\/?p=36143"},"modified":"2018-02-10T20:51:41","modified_gmt":"2018-02-11T01:51:41","slug":"chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle","status":"publish","type":"post","link":"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/","title":{"rendered":"CHEF \u00c1D\u00c1M POHNER WINS HUNGARIAN BOCUSE D\u2019OR FINAL AFTER EXHAUSTING BATTLE"},"content":{"rendered":"

\u00c1d\u00e1m Pohner and his commis chef Rich\u00e1rd Csillag will represent Hungary in the European final of Bocuse d\u2019Or, the world\u2019s most prestigious cooking competition. The Hungarian chef prevailed following an intense competition that included six top chefs and their teams, and that was judged by some of the world\u2019s top chefs.\u00a0<\/strong><\/p>\n

Following the\u00a0selection<\/a>\u00a0in December, which was a private event, the final competition was held during\u00a0\u00a0SIRHA Budapest, a premium 3-day international HoReCa (Hotel Restaurant Catering) and retail show which attracted many spectators and gastronomy enthusiasts. At stake was Torino and the European Final, which Tam\u00e1s Sz\u00e9ll, currently the most famous Hungarian chef\u00a0won,<\/a>\u00a02 years ago. This unexpected success helped light a new fire under\u00a0Hungarian gastronomy. After his victory at the European level, Sz\u00e9ll ultimately\u00a0took home a fourth place finish<\/a>\u00a0at the world final in Lyon.<\/p>\n

\"\"<\/a>
Istv\u00e1n Veres of Babel Restaurant clinched a bronze medal. Photo: Hungarian Bocuse d\u2019Or Academy.<\/figcaption><\/figure>\n

Taking a look at the enthusiastic crowd gathered for the competition yesterday, one can clearly see the heightened interest that Hungarian gastronomy has accrued over the past several years. While waiting for the contest to take place, spectators could wander through SIRHA\u2019s stalls, tasting and trying out a number of products.<\/p>\n

The event\u2019s commentators were famous Hungarian gastro-blogger Andr\u00e1s J\u00f3kuti and Italian-Hungarian restaurant owner Gianni Annoni, who together provided the crowd with interesting anecdotes and background information. The 24-person jury included many important chefs from throughout Europe, and was presided over by Enrico Crippa, chef of the 3-Michelin-starred Italian restaurant Piazza Duomo.<\/p>\n

Ingredients were selected to correspond to the principles of the Italian final, while there were two surprise elements announced one day before the event as well. Teams had 5 hours and 35 minutes to prepare a vegetarian and a meat dish. All the six teams came from top-end Hungarian restaurants. They all were obviously very motivated and concentrated after an exhausting preparation.<\/p>\n

\"\"<\/a>
\"\"<\/a><\/figcaption><\/figure>\n

\u00c1d\u00e1m Pohner is the sous-chef (the second in command) at Kist\u00fccs\u00f6k (\u2018little cricket\u2019) restaurant located in Balatonszemes, on the south shore of lake Balaton. Kist\u00fccs\u00f6k, owned by Bal\u00e1zs Csapody, is one of the pioneers of fine-dining outside the boundaries of Budapest and is renowned for its special emphasis on local ingredients, such as fish from the lake. Mr. Pohner is just 24 years old, meaning that there seems to be an extremely bright future ahead of him. Despite, his youth, however, he is experienced as well, as he has already worked in many great restaurants such as Olimpia or Alab\u00e1rdos and has participated as a commis chef in a number of Bocuse d\u2019Or rounds in the past several years.<\/p>\n

In any case, after 2016\u2019s success, \u00c1d\u00e1m Pohner may go far in Italy, where the president of the competition\u2019s jury will be none other than Tam\u00e1s Sz\u00e9ll. The Bocuse d\u2019Or\u2019s European final will be held in Torino, capital of the Piedmont region, which is home to a great many Michelin-starred restaurants, and which features an interesting melting pot of Italian and French cuisine.<\/p>\n

image via Hungarian Bocuse d\u2019Or Academy-facebook<\/em><\/p>\n

Source:\u00a0hungarytoday.hu<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c1d\u00e1m Pohner and his commis chef Rich\u00e1rd Csillag will represent Hungary in the European final of Bocuse d\u2019Or, the world\u2019s most prestigious cooking competition. The Hungarian chef prevailed following an intense competition that included six top chefs and their teams, and that was judged by some of the world\u2019s top chefs.\u00a0<\/strong><\/p>\n

Following the\u00a0selection<\/a>\u00a0in December, which was a private event, the final competition was held during\u00a0\u00a0SIRHA Budapest, a premium 3-day international HoReCa (Hotel Restaurant Catering) and retail show which attracted many spectators and gastronomy enthusiasts. At stake was Torino and the European Final, which Tam\u00e1s Sz\u00e9ll, currently the most famous Hungarian chef\u00a0won,<\/a>\u00a02 years ago. This unexpected success helped light a new fire under\u00a0Hungarian gastronomy. After his victory at the European level, Sz\u00e9ll ultimately\u00a0took home a fourth place finish<\/a>\u00a0at the world final in Lyon.<\/p>\n[caption id=\"attachment_36144\" align=\"aligncenter\" width=\"600\"]\"\"<\/a> Istv\u00e1n Veres of Babel Restaurant clinched a bronze medal. Photo: Hungarian Bocuse d\u2019Or Academy.[\/caption]\n

Taking a look at the enthusiastic crowd gathered for the competition yesterday, one can clearly see the heightened interest that Hungarian gastronomy has accrued over the past several years. While waiting for the contest to take place, spectators could wander through SIRHA\u2019s stalls, tasting and trying out a number of products.<\/p>\n

The event\u2019s commentators were famous Hungarian gastro-blogger Andr\u00e1s J\u00f3kuti and Italian-Hungarian restaurant owner Gianni Annoni, who together provided the crowd with interesting anecdotes and background information. The 24-person jury included many important chefs from throughout Europe, and was presided over by Enrico Crippa, chef of the 3-Michelin-starred Italian restaurant Piazza Duomo.<\/p>\n

Ingredients were selected to correspond to the principles of the Italian final, while there were two surprise elements announced one day before the event as well. Teams had 5 hours and 35 minutes to prepare a vegetarian and a meat dish. All the six teams came from top-end Hungarian restaurants. They all were obviously very motivated and concentrated after an exhausting preparation.<\/p>\n

\"\"<\/a>
\"\"<\/a><\/figcaption><\/figure>\n

\u00c1d\u00e1m Pohner is the sous-chef (the second in command) at Kist\u00fccs\u00f6k (\u2018little cricket\u2019) restaurant located in Balatonszemes, on the south shore of lake Balaton. Kist\u00fccs\u00f6k, owned by Bal\u00e1zs Csapody, is one of the pioneers of fine-dining outside the boundaries of Budapest and is renowned for its special emphasis on local ingredients, such as fish from the lake. Mr. Pohner is just 24 years old, meaning that there seems to be an extremely bright future ahead of him. Despite, his youth, however, he is experienced as well, as he has already worked in many great restaurants such as Olimpia or Alab\u00e1rdos and has participated as a commis chef in a number of Bocuse d\u2019Or rounds in the past several years.<\/p>\n

In any case, after 2016\u2019s success, \u00c1d\u00e1m Pohner may go far in Italy, where the president of the competition\u2019s jury will be none other than Tam\u00e1s Sz\u00e9ll. The Bocuse d\u2019Or\u2019s European final will be held in Torino, capital of the Piedmont region, which is home to a great many Michelin-starred restaurants, and which features an interesting melting pot of Italian and French cuisine.<\/p>\n

image via Hungarian Bocuse d\u2019Or Academy-facebook<\/em><\/p>\n

Source:\u00a0hungarytoday.hu<\/p>\n","protected":false},"author":7,"featured_media":36144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[166],"tags":[],"class_list":["post-36143","post","type-post","status-publish","format-standard","has-post-thumbnail","category-news"],"yoast_head":"\nCHEF \u00c1D\u00c1M POHNER WINS HUNGARIAN BOCUSE D\u2019OR FINAL AFTER EXHAUSTING BATTLE – Bocskai R\u00e1di\u00f3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CHEF \u00c1D\u00c1M POHNER WINS HUNGARIAN BOCUSE D\u2019OR FINAL AFTER EXHAUSTING BATTLE – Bocskai R\u00e1di\u00f3\" \/>\n<meta property=\"og:description\" content=\"\u00c1d\u00e1m Pohner and his commis chef Rich\u00e1rd Csillag will represent Hungary in the European final of Bocuse d\u2019Or, the world\u2019s most prestigious cooking competition. The Hungarian chef prevailed following an intense competition that included six top chefs and their teams, and that was judged by some of the world\u2019s top chefs.\u00a0 Following the\u00a0selection\u00a0in December, which was a private event, the final competition was held during\u00a0\u00a0SIRHA Budapest, a premium 3-day international HoReCa (Hotel Restaurant Catering) and retail show which attracted many spectators and gastronomy enthusiasts. At stake was Torino and the European Final, which Tam\u00e1s Sz\u00e9ll, currently the most famous Hungarian chef\u00a0won,\u00a02 years ago. This unexpected success helped light a new fire under\u00a0Hungarian gastronomy. After his victory at the European level, Sz\u00e9ll ultimately\u00a0took home a fourth place finish\u00a0at the world final in Lyon. Taking a look at the enthusiastic crowd gathered for the competition yesterday, one can clearly see the heightened interest that Hungarian gastronomy has accrued over the past several years. While waiting for the contest to take place, spectators could wander through SIRHA\u2019s stalls, tasting and trying out a number of products. The event\u2019s commentators were famous Hungarian gastro-blogger Andr\u00e1s J\u00f3kuti and Italian-Hungarian restaurant owner Gianni Annoni, who together provided the crowd with interesting anecdotes and background information. The 24-person jury included many important chefs from throughout Europe, and was presided over by Enrico Crippa, chef of the 3-Michelin-starred Italian restaurant Piazza Duomo. Ingredients were selected to correspond to the principles of the Italian final, while there were two surprise elements announced one day before the event as well. Teams had 5 hours and 35 minutes to prepare a vegetarian and a meat dish. All the six teams came from top-end Hungarian restaurants. They all were obviously very motivated and concentrated after an exhausting preparation. \u00c1d\u00e1m Pohner is the sous-chef (the second in command) at Kist\u00fccs\u00f6k (\u2018little cricket\u2019) restaurant located in Balatonszemes, on the south shore of lake Balaton. Kist\u00fccs\u00f6k, owned by Bal\u00e1zs Csapody, is one of the pioneers of fine-dining outside the boundaries of Budapest and is renowned for its special emphasis on local ingredients, such as fish from the lake. Mr. Pohner is just 24 years old, meaning that there seems to be an extremely bright future ahead of him. Despite, his youth, however, he is experienced as well, as he has already worked in many great restaurants such as Olimpia or Alab\u00e1rdos and has participated as a commis chef in a number of Bocuse d\u2019Or rounds in the past several years. In any case, after 2016\u2019s success, \u00c1d\u00e1m Pohner may go far in Italy, where the president of the competition\u2019s jury will be none other than Tam\u00e1s Sz\u00e9ll. The Bocuse d\u2019Or\u2019s European final will be held in Torino, capital of the Piedmont region, which is home to a great many Michelin-starred restaurants, and which features an interesting melting pot of Italian and French cuisine. image via Hungarian Bocuse d\u2019Or Academy-facebook Source:\u00a0hungarytoday.hu\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/\" \/>\n<meta property=\"og:site_name\" content=\"Bocskai R\u00e1di\u00f3\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BocskaiRadio\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-11T01:51:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.bocskairadio.org\/wp-content\/uploads\/2018\/02\/Istv\u00e1n-Veres.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"768\" \/>\n\t<meta property=\"og:image:height\" content=\"512\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Csibi Lor\u00e1nd\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:image\" content=\"https:\/\/www.bocskairadio.org\/wp-content\/uploads\/2018\/02\/Istv\u00e1n-Veres.jpg\" \/>\n<meta name=\"twitter:creator\" content=\"@BocskaiRadio\" \/>\n<meta name=\"twitter:site\" content=\"@BocskaiRadio\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\\\/\"},\"author\":{\"name\":\"Csibi Lor\u00e1nd\",\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/#\\\/schema\\\/person\\\/10edfc7ddc0e006131357c2bcb81b96b\"},\"headline\":\"CHEF \u00c1D\u00c1M POHNER WINS HUNGARIAN BOCUSE D\u2019OR FINAL AFTER EXHAUSTING BATTLE\",\"datePublished\":\"2018-02-11T01:51:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\\\/\"},\"wordCount\":554,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bocskairadio.org\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/Istv\u00e1n-Veres.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\\\/\",\"url\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\\\/\",\"name\":\"CHEF \u00c1D\u00c1M POHNER WINS HUNGARIAN BOCUSE D\u2019OR FINAL AFTER EXHAUSTING BATTLE – Bocskai R\u00e1di\u00f3\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.bocskairadio.org\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/Istv\u00e1n-Veres.jpg\",\"datePublished\":\"2018-02-11T01:51:41+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.bocskairadio.org\\\/en\\\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.bocskairadio.org\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/Istv\u00e1n-Veres.jpg\",\"contentUrl\":\"https:\\\/\\\/www.bocskairadio.org\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/Istv\u00e1n-Veres.jpg\",\"width\":768,\"height\":512,\"caption\":\"Istv\u00e1n Veres of Babel Restaurant clinched a bronze medal. 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The Hungarian chef prevailed following an intense competition that included six top chefs and their teams, and that was judged by some of the world\u2019s top chefs.\u00a0 Following the\u00a0selection\u00a0in December, which was a private event, the final competition was held during\u00a0\u00a0SIRHA Budapest, a premium 3-day international HoReCa (Hotel Restaurant Catering) and retail show which attracted many spectators and gastronomy enthusiasts. At stake was Torino and the European Final, which Tam\u00e1s Sz\u00e9ll, currently the most famous Hungarian chef\u00a0won,\u00a02 years ago. This unexpected success helped light a new fire under\u00a0Hungarian gastronomy. After his victory at the European level, Sz\u00e9ll ultimately\u00a0took home a fourth place finish\u00a0at the world final in Lyon. Taking a look at the enthusiastic crowd gathered for the competition yesterday, one can clearly see the heightened interest that Hungarian gastronomy has accrued over the past several years. While waiting for the contest to take place, spectators could wander through SIRHA\u2019s stalls, tasting and trying out a number of products. The event\u2019s commentators were famous Hungarian gastro-blogger Andr\u00e1s J\u00f3kuti and Italian-Hungarian restaurant owner Gianni Annoni, who together provided the crowd with interesting anecdotes and background information. The 24-person jury included many important chefs from throughout Europe, and was presided over by Enrico Crippa, chef of the 3-Michelin-starred Italian restaurant Piazza Duomo. Ingredients were selected to correspond to the principles of the Italian final, while there were two surprise elements announced one day before the event as well. Teams had 5 hours and 35 minutes to prepare a vegetarian and a meat dish. All the six teams came from top-end Hungarian restaurants. They all were obviously very motivated and concentrated after an exhausting preparation. \u00c1d\u00e1m Pohner is the sous-chef (the second in command) at Kist\u00fccs\u00f6k (\u2018little cricket\u2019) restaurant located in Balatonszemes, on the south shore of lake Balaton. Kist\u00fccs\u00f6k, owned by Bal\u00e1zs Csapody, is one of the pioneers of fine-dining outside the boundaries of Budapest and is renowned for its special emphasis on local ingredients, such as fish from the lake. Mr. Pohner is just 24 years old, meaning that there seems to be an extremely bright future ahead of him. Despite, his youth, however, he is experienced as well, as he has already worked in many great restaurants such as Olimpia or Alab\u00e1rdos and has participated as a commis chef in a number of Bocuse d\u2019Or rounds in the past several years. In any case, after 2016\u2019s success, \u00c1d\u00e1m Pohner may go far in Italy, where the president of the competition\u2019s jury will be none other than Tam\u00e1s Sz\u00e9ll. The Bocuse d\u2019Or\u2019s European final will be held in Torino, capital of the Piedmont region, which is home to a great many Michelin-starred restaurants, and which features an interesting melting pot of Italian and French cuisine. image via Hungarian Bocuse d\u2019Or Academy-facebook Source:\u00a0hungarytoday.hu","og_url":"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/","og_site_name":"Bocskai R\u00e1di\u00f3","article_publisher":"https:\/\/www.facebook.com\/BocskaiRadio","article_published_time":"2018-02-11T01:51:41+00:00","og_image":[{"width":768,"height":512,"url":"https:\/\/www.bocskairadio.org\/wp-content\/uploads\/2018\/02\/Istv\u00e1n-Veres.jpg","type":"image\/jpeg"}],"author":"Csibi Lor\u00e1nd","twitter_card":"summary_large_image","twitter_image":"https:\/\/www.bocskairadio.org\/wp-content\/uploads\/2018\/02\/Istv\u00e1n-Veres.jpg","twitter_creator":"@BocskaiRadio","twitter_site":"@BocskaiRadio","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/#article","isPartOf":{"@id":"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/"},"author":{"name":"Csibi Lor\u00e1nd","@id":"https:\/\/www.bocskairadio.org\/en\/#\/schema\/person\/10edfc7ddc0e006131357c2bcb81b96b"},"headline":"CHEF \u00c1D\u00c1M POHNER WINS HUNGARIAN BOCUSE D\u2019OR FINAL AFTER EXHAUSTING BATTLE","datePublished":"2018-02-11T01:51:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/"},"wordCount":554,"commentCount":1,"publisher":{"@id":"https:\/\/www.bocskairadio.org\/en\/#organization"},"image":{"@id":"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bocskairadio.org\/wp-content\/uploads\/2018\/02\/Istv\u00e1n-Veres.jpg","articleSection":["News"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/","url":"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/","name":"CHEF \u00c1D\u00c1M POHNER WINS HUNGARIAN BOCUSE D\u2019OR FINAL AFTER EXHAUSTING BATTLE – Bocskai R\u00e1di\u00f3","isPartOf":{"@id":"https:\/\/www.bocskairadio.org\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/#primaryimage"},"image":{"@id":"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/#primaryimage"},"thumbnailUrl":"https:\/\/www.bocskairadio.org\/wp-content\/uploads\/2018\/02\/Istv\u00e1n-Veres.jpg","datePublished":"2018-02-11T01:51:41+00:00","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.bocskairadio.org\/en\/chef-adam-pohner-wins-hungarian-bocuse-dor-final-exhausting-battle\/#primaryimage","url":"https:\/\/www.bocskairadio.org\/wp-content\/uploads\/2018\/02\/Istv\u00e1n-Veres.jpg","contentUrl":"https:\/\/www.bocskairadio.org\/wp-content\/uploads\/2018\/02\/Istv\u00e1n-Veres.jpg","width":768,"height":512,"caption":"Istv\u00e1n Veres of Babel Restaurant clinched a bronze medal. 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